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The history of bread : from pre-historic to modern times

by: Ashton, John, 1834-1911; University of Leeds. Library

Publication date: 1904

Publisher: London : Religious Tract Society

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

Item Size: 319.9M

The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:50:00.619602

Associated-names: University of Leeds. Library

Barcode: 30106023325425

Bookplateleaf: 0005

External-identifier: urn:oclc:record:1040217220

Foldoutcount: 0

Identifier: b21538682

Identifier-ark: ark:/13960/t83j78g6k

Invoice: 1008

Leeds_id: b31880903

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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